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Homemade Bengali Food For Everyday And Party. The food you will never forget. Give it a try ! You are just one call away from your next order .

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Highly delicious

Popular
~ Bangalee ~
Choice'

We prepare popular Bangladeshi foods. You'll fall in love for sure. You can find original and traditional Bangladeshi foods in our menu. You can request for any other Bangladeshi food you wanna try.

Braised Beef Curry

Beef curry is a delicious, savory, stew-like dish that's full of amazingly rich flavors. The curry is earthy, spicy, warming, or even sometimes sweet. Made of beef meat and spices.

Braised Lamb Curry

Lamb curry is a delicious, savory, stew-like dish that's full of amazingly rich flavors. The curry is earthy, spicy, warming, or even sometimes sweet. Made of lamb meat and spices.

Chicken n' Egg Korma

Korma is a dish consisting of meat and egg braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Chicken Lotpoti

Lotpoti is mixed curry of chicken hearts, liver & giblets. It is spicy and tastes great. This is a very popular item in Bangladesh.

Chicken Roast

Shahi Chicken Roast (শাহী চিকেন রোস্ট) is a thick, flavorful dish that is mildly spicy, slightly sweet, and tangy with a touch of Mughlai gravy.

Coconut Daal

Coconut daal is a Lentil soup with lentils as its main ingredient; it includes coconut also. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

Ilish Polao

Ilish pulao is one of the most popular hilsa fish recipes. In this recipe, marinated hilsa pieces are cooked in onion gravy and then steamed with fragrant pulao.

Khichuri

Khichuri is a dish made of rice and lentils with numerous variations. But the main ingredients remain same which are Spice, Rice and Lentils.

Lamb Biryani

Lamb biryani is a South Asian one-pot dish in which lamb and a mixture of vegetables is layered with rice. You cannot but try this !

Muroghonto

In this recipe, crispy fried fish head is cooked with lentils in some specific spices. The word 'Muro' stands for fish head and 'Ghonto' means mushy curry.

Paneer Biryani

Paneer Biryani is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water.

Plain Polao

Just a few simple ingredients like basmati rice, milk, ghee, and a handful of aromatics merge in a pot to become this Bangladeshi polao.

Rupchada Fry

Pomfret ( English : Pomfret ) is a type of fish. This flat-shaped fish is marine , i.e. found in seas , oceans or estuaries . Pomfret is called Rupchada in Bangla.

Rui Curry

Rui Curry is a fish curry that is cooked with various spices. It is a special kind of stew. It is best served with some hot steamed rice.

Sabji Biryani

Sabji biryani is a type of biryani cooked with seasonal, colourful, various vegetables and rice. It is fully a veg item for vegans.

Salmon In Bengal

Salmon in Bengal is a fish curry cooked using salmon. This dish is similar to Rui Curry which is another tasty fish curry you can try.

Shorshe Salmon

Shorshe Salmon is a fish curry cooked with salmon and different bengali spices. This curry contains mustard paste and oil.

Spicy Lamb Heart

Lamb heart is a muscle and arguably the hardest working muscle. This lamb heart recipe ensures a guaranteed, melt-in-the-mouth texture with a strong, deep flavour.

Tikiya

Tikiya is a snack which means a small cutlet. It is made in variety of ways using beef/mutton/chiken meat, boiled potatoes, peas, and spices.

Begun Bhaja

Begun Bhaja, also known as Baingan Bhaja, are crispy and tender eggplant fries that are delicious to enjoy as a snack, side or appetizer.

Daler Bora

They are small lentil fritters that we Bengalis often enjoy with rice and dal sometimes as a part of a pure vegetarian meal.

Niramish Shobji

Niramish is a vegetarian dish prepared with mixed vegetables. Lentils are sometimes added to vegetable niramish. A few spices of a very little amount are used in it.

Craving sweets

Chefs'
~ Choice ~
Desserts

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Jorda

Jorda is a traditional sweet rice dessert originated from the Mughals. The name Jorda is derived from the Persian and Urdu.

Payesh

Payas means milk. This is a creamy rice pudding delicately flavored with nuts like badam, pistachios etc giving an amazing color with inclusion of saffron strands.

Saffron Coconut Sondesh

Sandesh is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar.

Saffron Pudding

pudding, any of several foods whose common characteristic is a relatively soft, spongy, and thick texture. It is served as dessert.

Mishti Doi

Doi is a traditional yogurt or fermented milk product usually prepared from cow's milk, and sometimes buffalo milk, or goat milk.

Pantua

It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. It is very popular in Bangladesh and India.

Naru

Coconut Naru is one of those quintessential sweets, which a Bengali any place in the world, would swear by. In simple terms, its ladoo made with coconut and jaggery, but Bengal style